Produced in Beaune, the birthplace of Dijon mustard since 1840, this mustard is crafted using a traditional stone mill that preserves the rich aroma of mustard seeds.
This creamy version, enhanced with tangy blackcurrants from Burgundy and white wine, offers a unique blend of flavors.
It pairs perfectly with game meats, goose, and roasted vegetables.
In Burgundy, some even use it to add a special touch to pancakes and pastries.
