Gingerbread is a specialty of Burgundy.
The gingerbread is carefully ground and blended with Dijon mustard and honey, creating a subtle balance between the distinctive flavor of whole-grain Dijon mustard and the spiced delicacy of Dijon gingerbread.
It is ideally enjoyed with white meats or blood sausage. It can also be used to flavor poultry stuffing or as a salad dressing.
