Salmon roe comes from the Russian-origin fish (Oncorhynchus Keta), a wild species from the Pacific Ocean. Their eggs are quite large with a thick texture similar to jam.
Shelf life: 4 months
Salmon roe comes from the Russian-origin fish (Oncorhynchus Keta), a wild species from the Pacific Ocean. Their eggs are quite large with a thick texture similar to jam.
Shelf life: 4 months
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