Pesto Genovese – an Italian sauce traditionally prepared in the Liguria region, made with fresh and aromatic basil leaves that perfectly blend with the authentic flavor of Pecorino cheese.
It is made following a traditional recipe, preserving the texture of grainy ingredients such as Genovese basil, Italian pine nuts, Grana Padano and Pecorino cheeses, extra virgin olive oil, and olive oil.
Pesto Genovese, crafted with experience and care, is unique because it is neither pasteurized nor sterilized, and it has a shelf life of 2 years at room temperature without any chemical additives.
It is ideal for seasoning pasta, but also great for other dishes like soups, sandwiches, or even as a marinade for meat.
